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Caramel Cream Apple Crunch Pie

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“What a decadent and delicious apple pie - so very tasty -”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. TOPPING: In small bowl, mix flour brown sugar, cinnamon and gingersnap crumbs.
  2. Cut in Crisco to form crumb mixture.
  3. Stir in almond pieces.
  4. Sprinkle 1 cup of crumb mixture over pie crust. Set aside the remainder.
  5. FILLING: In large saucepan, combine sugars, flour, cinnamon and salt; mix in apple slices.
  6. Cook over medium heat for 8 minutes, stirring occasionally until mixture starts to thicken.
  7. Remove from heat. Stir in caramel topping. Blend in yogurt and flour. Set aside.
  8. PIE ASSEMBLY: Spon filling into prepared pie crust.
  9. Sprinkle top with remaining crumbs.
  10. Place on cookie sheet for easier handling, and bake for 50 minutes, or until browned and apples are tender. Cover crust with last 10 minutes if it browns too quickly.
  11. Let pie cool before cutting.
  12. Serve slices of pie with a dollop of whipped cream, if desired.
  13. Drizzle top with caramel topping.

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