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Caramel Cream Brownie Trifle

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READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (19 7/8 ounce) package fudge brownie mix
  • 14 cup water
  • 12 cup vegetable oil
  • 2 eggs
  • 1 (3 1/2 ounce) package instant chocolate fudge pudding
  • 14 cup caramel topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts

Directions

  1. Heat oven to 350.
  2. Bake brownie mix as directed on package for fudgelike brownies, using water, oil adn eggs, in rectangular pan, 13 x 9 inches.
  3. Cook completely, about 1 hour.
  4. Make pudding mix as directed on package for pudding, using milk; refrigerate.
  5. Cut brownies into 1-inch pieces.
  6. Thoroughly stir caramel topping into whipped topping.
  7. Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat.
  8. Cover and refrigerate at least 2 hours before serving, but no longer than 24 hours.
  9. Store covered in refrigerator.

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