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“Quick and easy...not to mention thick, creamy, and delicious! Jake, my son, likes this on yellow mini cupcakes; my husband Chris likes it sandwiched between cookies; I'm guilty of licking it right out of the bowl:) Makes enough for a single layer cake”
READY IN:
12mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the caramels and 1 Tsp.
  2. of the milk in a medium glass bowl.
  3. Microwave on HIGH power for 1 1/2-2 minutes; stir until smooth.
  4. Using an electric mixer on medium-high speed, blend in the cream cheese, then the powdered sugar, a little at a time.
  5. Add 1/2-1 Tsp.
  6. additional milk to reach desired spreading consistency.

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