Caramel- Cream Cheese Frosting
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 8 caramels, unwrapped
- 1 1⁄2 - 2 tablespoons milk
- 3 ounces cream cheese, softened
- 2 cups powdered sugar, sifted
directions
- Combine the caramels and 1 Tsp.
- of the milk in a medium glass bowl.
- Microwave on HIGH power for 1 1/2-2 minutes; stir until smooth.
- Using an electric mixer on medium-high speed, blend in the cream cheese, then the powdered sugar, a little at a time.
- Add 1/2-1 Tsp.
- additional milk to reach desired spreading consistency.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ