Caramel Cream Cookies

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Ready In:
2hrs 11mins
Ingredients:
12
Yields:
3 dozen
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ingredients

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directions

  • In large bowl, cream butter and brown sugar.beat in egg yolks and vanilla --
  • combine dry ingredients in a seperate bowl.
  • gradually add to creamed mixture.
  • shape into 2 10" rolls.
  • Wrap each roll in plastic wrap.refrigerate 2 hours.
  • unwrap and cut into 1/4" slices.
  • Place 2" apart on ungreased cookie sheet.
  • bake at 350* for 11-13 minutes, or golden brown.
  • remove to rack to cool.
  • to prepare FILLING:.
  • heat butter in saucepan over medium heat until golden brown.
  • remove from heat and add powdered sugar, vanilla and enough cream to be of spreading consistency.
  • spread on bottoms of each cookie and top with another cookie.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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