“Creamy caramel in a graham cracker crust... MMMmmmm!”
READY IN:
3hrs 5mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
  2. Let cool 1 hour.
  3. CAREFULLY open the cans and pour into large bowl.
  4. Fold in marshmallow cream.
  5. Pour into pie shell.
  6. Chill in refrigerator overnight.
  7. Top with whipped topping and enjoy!

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