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Caramel Creams Cookies

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“My Cousin JoAnn makes these and they are awesome! The cookie is short and nutty and the creamy filling is wonderful. JoAnn makes the most perfect cookies”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookie: Cream butter and sugar.
  2. Add egg yolks and vanilla.
  3. Stir in flour and salt, then pecans.
  4. After mixing ingredients shape into two 10- inch rolls and refrigerate for 2 hours
  5. Unwrap and cut into 1/4-inch slices.
  6. Bake at 350° for 11-13 minutes or until golden brown.
  7. Cool, then frost one side of a cookie and sandwich it with another.
  8. Filling: Cream butter and sugar.
  9. Add vanilla, then cream to reach nice spreading consistency.
  10. Yield is approximate.

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