Caramel Creme Brulee from Disneyworld (Kona Cafe)

“This was one of my favorite desserts from our recent visit to Disneyworld. I sure hope this recipe turns out as good as it was at the restaurant! And I guessed for the servings”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces heavy cream
  • 6 ounces caramels, from the can
  • 5 ounces egg yolks
  • 1 banana (split in half)

Directions

  1. In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
  2. Whisk until all ingredients are incorporated.
  3. Pour 7 ½ oz in each ramekin and bake in Baine Marie at 250°F for 1 hour and 25 minutes.
  4. Chill for at least 2 hours.
  5. Top with fresh bananas, sprinkle with sugar and torch.

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