Caramel Croissant Pudding

Name: Caramel Croissant Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 big bowls, 2 serving(s)
Ingredients: 2 croissants, stale; 100 g caster sugar; 2 tablespoons water; 125 ml double cream; 125 ml skim milk; 2 tablespoons vanilla extract or 2 tablespoons Bourbon; 2 eggs, beaten

Submitted by nortocbaking101

"I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book "Nigella Express""

Download

Ready In:: 40mins
Ingredients:: 7
Yields:: 2 big bowls
Serves:: 2

ingredients

2 croissants, stale
100 g caster sugar
2 tablespoons water
125 ml double cream
125 ml skim milk
2 tablespoons vanilla extract or 2 tablespoons Bourbon
2 eggs, beaten

directions

Preheat oven to 356 degrees farenheit.
tear croissants into pieces and put in a small gratin dish
Put sugar and water into a saucepan and mix.
turn on stove to medium-high heat.
caremelize sugar and water by letting it bubble away without stirring until it all turns a deep ameber colour this takes 3-5 min.
turn heat down to low and add cream and add milk and burbon while whisking
take off heat whisk in the eggs.
pour the sauce over the croissants in the gratin dish
let sit about 10 min to steep.
place in oven 20 min.