Caramel Crunch Apple Pie

“”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Roll pastry to a 12-inch circle on lightly floured surface.
  3. Place in a 9-inch pie plate.
  4. Turn under edge; flute.
  5. Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
  6. Spoon apples into crust; top with caramel sauce.
  7. Mix flour, sugar and cinnamon; cut in butter until mixture.
  8. resembles coarse crumbs.
  9. Stir in walnuts.
  10. Sprinkle over apples.
  11. Bake 40 to 45 minutes or until apples are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: