“From taste of home. Submitted by June Blomquist. "Mom's special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts."”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
  2. Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.

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