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Caramel Custard

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“Easy homemade custard for 2.”
READY IN:
1hr
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 1 egg, slightly beaten
  • 29.58 ml sugar
  • 0.25 ml salt
  • 2.46 ml vanilla
  • 59.14 ml milk, scalded
  • 29.58 ml caramel topping

Directions

  1. Heat oven to 350 degrees.
  2. Mix egg, sugar, salt and vanilla. Stir in milk.
  3. Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
  4. Pour egg mixture onto caramel topping.
  5. Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
  6. Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
  7. Remove cups from water; serve warm or chill and unmold into dessert dishes.

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