Caramel Dip
"serve with chunks of apple, banana and peaches for dipping"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 75 g caster sugar
- 200 ml double cream
- 1⁄2 lemon, zest of
directions
- Place sugar in a small heavy pan and add 3 tbsp water. Heat gently until the sugar dissolves.
- Bring to boil and cook until the sugar becomes a deep golden colour.
- Remove from heat and carefully add the cream and lemon zest.
- Stir over a gentle heat until smooth and leave to cool.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
