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Caramel Drizzle for Bundt Cakes

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“A friend gave this to me recently, I'm not sure where the recipe came from but it sounds great.”
READY IN:
13mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine the milk, and brown sugar and bring to a boil over medium-high heat whisking constantly.
  2. Reduce heat and simmer for 8 minutes, whisking constantly.
  3. Remove from heat and stir in the vanilla and butter.
  4. Cool 5 minutes and drizzle over cake.
  5. **Serving size is based on a 12 cut cake.

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