Caramel Drizzled Butterscotch Toffee Crunch Pie

“I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  2. Gently stir in half of the whipped topping and spread evenly over crust.
  3. Sprinkle half of the crushed toffee bars over cream cheese mixture.
  4. Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  5. Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  6. Chill for 4 hours before serving.
  7. Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  8. If desired, you can crush more toffee bars and sprinkle over caramel topping.

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