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Caramel Drizzled Figs and Ice Cream

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“A yummy dessert from Fooddownunder!”
READY IN:
25mins
YIELD:
0.5 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
  2. Remove from heat.
  3. Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
  4. Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.

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