Caramel-filled biscuits

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“Yumm. A Donna Hay recipe.”
READY IN:
40mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
  2. Roll tablespoons of the mixture into balls and-place on lined baking trays.
  3. Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
  4. Bake the biscuits in a preheated oven, 180C until lightly golden.
  5. Cool on racks.
  6. To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
  7. Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
  8. Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
  9. Top with the remaining biscuits and allow to cool and become firm.

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