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Caramel-Filled Chocolate Cookies

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“Double for Christmas”
READY IN:
40mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine 1 cup sugar, brown sugar, and butter; beat until light and fluffy. Add vanilla and eggs; blend well.
  2. In a small bowl, combine flour, cocoa, and baking soda; mix well.
  3. Add to sugar mixture; blend well. Cover with plastic wrap and refrigerate for 30 minutes.
  4. Heat oven to 375.
  5. For each cookie, with floured hands, shape 1 tablespoon dough around 1 candy, covering completely.
  6. Place 2" apart on an ungreased cookie sheet and bake 7-10 minutes.
  7. Cool for 2 minutes; remove from cookie sheets and let cool completely.
  8. In a small saucepan, melt white chocolate and drizzle over the cookies.

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