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Caramel Fondue

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“This is always a big hit over the holidays, any holiday.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 3 (14 ounce) bags caramels, unwrapped
  • 13 cup milk (or more if needed)
  • 8 ounces soft cream cheese

Directions

  1. Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  2. Add additional milk if mixture is too thick for dipping.
  3. Spoon into fondue pot or chafing dish.

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