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“This came from Readers Digest - Valentines Day Recipes”
READY IN:
20mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
  2. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
  3. Bring to a boil. Remove from the heat; stir in vanilla.
  4. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.

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