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“In this copycat recipe, you'll be able to learn how to create a caramel frappuchino.”
READY IN:
12mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 12 cup of cold coffee
  • 4 tablespoons caramel syrup
  • 14 cup milk
  • 5 ice cubes
  • 2 tablespoons hazelnut coffee creamer (optionl)

Directions

  1. Pour cold coffee (I used Folgers Vanilla Biscotti), milk, and creamer (optional) into your blender.
  2. Next, add caramel and ice into the blender.
  3. Turn your blender on full power.
  4. If desired, top with whipped cream and drizzle with caramel.

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