Caramel French Toast
photo by anniesnomsblog
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 1 loaf white bread, not sliced
- 6 eggs
- 1⁄4 cup sugar
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 1⁄2 cup brown sugar (Just enough to sprinkle)
directions
- Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.
- Slice loaf into 1 inch thick slices (you should have about 6-8 slices.
- Beat eggs, sugar, vanilla, and cinnamon until smooth.
- Dip bread in egg mixture and put on skillet.
- Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.
- Let them cook until done and keep in a warmer until ready to serve.
- They should have a layer of crispy brown sugar on each side. It will look like caramel!
- Serve with maple syrup!
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Reviews
-
Oooooo, this is good French toast! I agree with another reviewer that the French toast really doesn't need maple syrup as the brown sugar creates syrup all on its own. If you insist on syrup, a little drizzle perhaps and maybe a dot of butter. I used day old crumpet bread from a local bakery. Noticeably absent from the egg mixture was milk but I didn't miss it, far from it. Caution though: my first test run was almost a disaster because I left the slices cook too long and they almost burnt. Watch cooking process carefully and don't use heat higher than medium. The bad news is however that I discovered this recipe.
-
My family loved this recipe! I love french toast with syrup & this was no exception but DH & DS ate this happily with just butter. I loved the occasional "candy crunch" from the brown sugar & the flavor was awesome. This is the perfect recipe for days when you want french toast but are out of syrup because it's not necessary at all. I didn't have white bread other than sandwich bread for my toddler, but I wanted to make this for breakfast so I used regular white bread. I thought it was delish but can't wait to try it with Texas Toast, French or Sourdough bread. Thanks for sharing, Sarah! Made during ZWT5 - Ali Baba's Babes.
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RECIPE SUBMITTED BY
This is a picture of my sweet hubby and me. We've been married for over two years and I love cook. My husband is a very fit guy who works really hard, but loves to eat. All of our friends are wondering how long his fitness will last eating all the sweets I cook! :) I love this website and use it quite a bit. I am a Christian, and I work at a home for troubled kids. I teach music.
All of the recipes that I have posted are my absolute favorites. I will never post a recipe that I have not made myself.
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