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Caramel-frosted Zucchini Bars

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“What a delicious way to use up all that summer zucchini! The caramel frosting on these moist bars add so much to this recipe. My frosting set up fast, so I spread and frosted at the same time. You can cut your bars small or large size, I liked mine smaller. My kids really liked this, but I never mention they had zucchini in them! (hehe)!”
READY IN:
43mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
  2. Sift in next 6 dry ingredients, mixing well.
  3. Fold in zucchini, chocolate chips and walnuts in that order.
  4. Spread in greased and floured 10x15-inch baking pan.
  5. Bake at 375° for 20 to 25 minutes.
  6. Bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
  7. Boil for 3 minutes.
  8. Stir in confectioners' sugar.
  9. Spread over cake; cut into bars.
  10. Enjoy!

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