“From The Magnolia Bakery”
READY IN:
30mins
YIELD:
3 enough for one 3-layer cake or 3 dozen cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the butter (on medium speed) until smooth.
  2. Add in the sugars; beat on low for 2 minutes.
  3. Add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.
  4. Use immediately or store, covered, at room temperature for up to 2 days.
  5. **Reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.

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