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“I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting.”
READY IN:
50mins
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
  2. Cool for 30 minutes.
  3. Add confectioners sugar and beat until smooth.
  4. Spread on cake.
  5. This makes enough frosting for a large cake.

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