Caramel Frosting
"I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 large cake
ingredients
- 1 1⁄2 cups brown sugar
- 3⁄4 cup margarine
- 1⁄2 cup milk
- 3 cups confectioners' sugar
directions
- Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
- Cool for 30 minutes.
- Add confectioners sugar and beat until smooth.
- Spread on cake.
- This makes enough frosting for a large cake.
Questions & Replies
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Reviews
-
This is great. However, it does make a lot. Also, it does not "set" thick. This was used at our Cooking Club and everyone loved it. -
Very easy and better yet very good frosting. Love it!! Thanks for a great recipe!! My favorite ever caramel frosting. -
YAY!! this icing was like the most flavourful i have ever tasted!! AND it was so easy! I only needed about a cup of icing though so i halved the recipe and it turned out awesome! the texture was perfect and it spread fairly well also. thanks a bunch!
-
This is a VERY caramel frosting. My DH loves caramel and it was almost too much for him!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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