Caramel Frosting
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
ingredients
directions
- Syrup: In heavy skillet melt the sugar and caramelize, stirring constantly, to a deep golden brown.
- slowly add 2/3 cups of boiling water.
- Cook and stir till all caramelized sugar dissolves and mix is reduced to 1/2 cup (keeps a long time in refrigerator).
- Frosting: Place all ingredients in top of double boiler.
- Beat with electric mixer on low speed about 1/2 minute to blend.
- place over boiling water, but not touching the water.
- Cook, beating constantly, till stiff peaks form- do not overcook, about 6 to 10 minutes.
- Remove from heat and frost cake before frosting sets.
Questions & Replies
Got a question?
Share it with the community!