Caramel Frosting for Cupcakes

Name: Caramel Frosting for Cupcakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 iced cupcakes, 12 serving(s)
Ingredients: 1 cup dark brown sugar; 6 tablespoons unsalted butter; 1/3 cup milk; 1 pinch salt; 1 3/4 cups confectioners' sugar, sifted; 1/2 teaspoon vanilla extract

Submitted by staceyelee

"From Redbook- Found online- Sounds good !"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 12 iced cupcakes
Serves:: 12

ingredients

1 cup dark brown sugar
6 tablespoons unsalted butter
¹⁄₃ cup milk
1 pinch salt
1 ³⁄₄ cups confectioners' sugar, sifted
¹⁄₂ teaspoon vanilla extract

directions

In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat; cool completely.
Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.