“From Redbook- Found online- Sounds good !”
READY IN:
15mins
SERVES:
12
YIELD:
12 iced cupcakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat; cool completely.
  2. Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.

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