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Caramel Fudge Cake

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“Simply Sinful!”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F; butter and flour a 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt; set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy; beat in the eggs one at a time, then stir in the vanilla and coffee liquid (if using); beat in the flour mixture alternately with the milk, mixing just until incorporated; pour HALF of batter into prepared pan; bake in the preheated oven for 15 minutes.
  4. Meanwhile, in heavy saucepan over low heat, melt caramels and butter; remove from heat; add condensed milk and mix well; spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture; top with nuts; return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
  5. A dollop of freshly-whipped cream on each piece is not a bad thing!

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