Caramel Fudge Cutouts

"What better candy to share at Christmas than fudge? This fudge can be cut with cookie cutters to present a more unique presentation to your holiday candy gifts! From Southern Living."
 
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Ready In:
45mins
Ingredients:
8
Yields:
16 Cutouts
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ingredients

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directions

  • Butter an aluminum foil-lined 8-inch square baking pan; set aside.
  • Butter the inside of a large heavy saucepan.
  • Combine sugar and cocoa in saucepan; stir in milk and corn syrup.
  • Bring to a boil over medium-low heat, stirring constantly until sugar dissolves, about 6 to 8 minutes.
  • Add 4 Tablespoons butter, stirring until butter melts.
  • Cover and simmer over medium heat 3 minutes.
  • Uncover and cook, without stirring, until candy thermometer registers 238° (about 15 minutes).
  • Remove from heat.
  • Add remaining 2 tablespoons butter and remaining ingredients.
  • Do not stir.
  • Let mixture cool to 130° (about 40 minutes).
  • Beat fudge by hand with a wooden spoon until it thickens and begins to lose its gloss (about 10 minutes).
  • Quickly spread fudge into prepared pan; let cool completely.
  • Lift fudge out of pan with foil; invert fudge onto a cutting board, and discard foil.
  • Cut desired shapes using 2-inch cookie cutters, or cut fudge into 1 1/2-inch squares.

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