Caramel Fudge Pecan Brownies

"From the Cookbook "Chocolate Collection" and oh so gooey good!"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
36
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ingredients

  • 1 (12 ounce) jar hot caramel ice cream topping
  • 1 14 cups flour, divided
  • 14 teaspoon baking powder
  • 1 dash salt
  • 4 ounces squares unsweetened baking chocolate, coarsely chopped
  • 34 cup margarine
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 34 cup semi-sweet chocolate chips
  • 34 cup pecans, chopped
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directions

  • Preheat oven to 350º. Spray a 13x9 pan.
  • Combine caramel topping and 1/4 cup flour in small bowl. Set aside.
  • Combine remaining flour, baking powder and salt in a small bowl and mix well.
  • Place chocolate and margarine in a microwave safe bowl and heat on high 2 minutes. When finished stir until chocolate is completely melted.
  • Stir sugar into chocolate. Add eggs and vanilla and mix well. Add flour mixture stirring until well blended.
  • Soread evenly into pan and bake 25 minute Immediately spread caramel over brownies and sprinkle with pecans and chocolate chips.
  • Return to oven for another 20-25 min, or until topping is golden brown and bubbling. Do not overbake!
  • Cool on wire rack and cut. Store tightly covered at room temp, or freeze up to 3 months.

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RECIPE SUBMITTED BY

I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!
 
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