Caramel Fudge Pecan Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
36
ingredients
directions
- Preheat oven to 350º. Spray a 13x9 pan.
- Combine caramel topping and 1/4 cup flour in small bowl. Set aside.
- Combine remaining flour, baking powder and salt in a small bowl and mix well.
- Place chocolate and margarine in a microwave safe bowl and heat on high 2 minutes. When finished stir until chocolate is completely melted.
- Stir sugar into chocolate. Add eggs and vanilla and mix well. Add flour mixture stirring until well blended.
- Soread evenly into pan and bake 25 minute Immediately spread caramel over brownies and sprinkle with pecans and chocolate chips.
- Return to oven for another 20-25 min, or until topping is golden brown and bubbling. Do not overbake!
- Cool on wire rack and cut. Store tightly covered at room temp, or freeze up to 3 months.
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RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!