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Caramel Hot Chocolate

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“Recipe from Betty C”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups chocolate milk
  • 2 tablespoons caramel topping
  • frozen whipped topping, thawed, if desired (optional)
  • pecans, chopped, if desired (optional)

Directions

  1. Stir milk and caramel in a 1 qt saucepan until well blended.
  2. Heat over medium-high heat, stirring frequently until hot.
  3. Pour into 4 mugs.
  4. Garnish with whipped topping and pecans.

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