Caramel Ice Cream
"Delicious homemade caramel ice cream, easy to make, the hardest part is waiting for it."
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 1⁄2 ounces superfine sugar
- 3 egg yolks, lightly beaten
- 12 fluid ounces double cream
directions
- Put the sugar in a pan with 1 tablespoon cold water and set over a low heat until it has melted.
- Increase the heat to medium, skim and, when it goes golden red in color, pour in 5 tablespoons hot water and remove from the heat.
- Cover the pan and return to a very low heat for about 20 minutes until a thick caramel has formed.
- Gradually whisk the caramel into the egg yolks in a bowl and continue whisking until the mixture is light, frothy and cool.
- Place the bowl in the freezer for 30 minutes.
- Stiffly whip the cream and fold it into the mixture.
- Pour into an ice-cream maker and freeze for about 20 minutes or according to the manufacturer's instructions.
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RECIPE SUBMITTED BY
I love to cook for, and entertain my friends.
Growing up in an Italian home, food is a way of life, and cooking is an expression of love.
