Caramel Ice Cream Pie

"A yummy ice cream pie! I got this recipe from my aunt who lives in Georgia."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
6
Yields:
1 9-inch pie
Advertisement

ingredients

Advertisement

directions

  • Combine first 4 ingredients; mix well.
  • Spread on a baking sheet, pressing with fingers to 1/4-inch thickness.
  • Bake at 400F for 12 minutes.
  • Immediately transfer to a large mixing bowl and stir until the mixture is crumbled.
  • Press crumbs into a buttered 9-inch pie plate, reserving 1/4 cup crumbs.
  • Pour 3/4 cup carmel topping into crust; freeze.
  • Spread ice cream evenly over crust; cover and freeze.
  • Sprinkle 2 T of the reserved crumbs over ice cream.
  • Drizzle remaining caramel topping over pie; sprinkle with remaining crumbs and freeze until firm.
  • Let frozen pie stand at room temperature 5 minutes before slicing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes