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“A yummy ice cream pie! I got this recipe from my aunt who lives in Georgia.”
READY IN:
3hrs 30mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients; mix well.
  2. Spread on a baking sheet, pressing with fingers to 1/4-inch thickness.
  3. Bake at 400F for 12 minutes.
  4. Immediately transfer to a large mixing bowl and stir until the mixture is crumbled.
  5. Press crumbs into a buttered 9-inch pie plate, reserving 1/4 cup crumbs.
  6. Pour 3/4 cup carmel topping into crust; freeze.
  7. Spread ice cream evenly over crust; cover and freeze.
  8. Sprinkle 2 T of the reserved crumbs over ice cream.
  9. Drizzle remaining caramel topping over pie; sprinkle with remaining crumbs and freeze until firm.
  10. Let frozen pie stand at room temperature 5 minutes before slicing.

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