Caramel Icebox Cookies

"My grandma used to make these when I was growing up. They're incredible."
 
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Ready In:
25mins
Ingredients:
6
Yields:
48 cookies
Serves:
48
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ingredients

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directions

  • Knead all ingredients together as you would bread.
  • Separate into halves.
  • Roll each half into a long loaf.
  • Let stand in refridgerator over night.
  • Slice cookies about 1/4 inch thick.
  • Bake at 325 for 7-10 minutes.

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