Caramel Icebox Cookies
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 2 cups brown sugar
- 1⁄2 cup light butter
- 2 eggs (beaten)
- 2 1⁄2 cups flour (amount after sifting)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
directions
- Knead all ingredients together as you would bread.
- Separate into halves.
- Roll each half into a long loaf.
- Let stand in refridgerator over night.
- Slice cookies about 1/4 inch thick.
- Bake at 325 for 7-10 minutes.
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