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“My grandma used to make these when I was growing up. They're incredible.”
READY IN:
25mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Knead all ingredients together as you would bread.
  2. Separate into halves.
  3. Roll each half into a long loaf.
  4. Let stand in refridgerator over night.
  5. Slice cookies about 1/4 inch thick.
  6. Bake at 325 for 7-10 minutes.

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