“My great-grandmother's recipe. Perfect for my grandmother's Mamaw's Red Devils Food Cake. It's so good that I always double the recipe. It's like caramel fudge.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with sugar.
  2. Add the remaining ingredients except for the butter.
  3. Cook until almost the soft ball stage. (When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
  4. Add 1 tablespoon butter after removing from cooking.
  5. Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
  6. Use electric mixer and beat until it loses it's glossiness.
  7. Hurry and frost cake!

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