Caramel Icing

Name: Caramel Icing
Prep time: 35 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup sugar; 1 cup brown sugar; 2/3 cup milk; 3 tablespoons flour; 1 teaspoon light Karo syrup; 1 tablespoon butter

Submitted by Desperada

"My great-grandmother's recipe. Perfect for my grandmother's Recipe #273695. It's so good that I always double the recipe. It's like caramel fudge."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 12

ingredients

1 cup sugar
1 cup brown sugar
²⁄₃ cup milk
3 tablespoons flour
1 teaspoon light Karo syrup
1 tablespoon butter

directions

Mix flour with sugar.
Add the remaining ingredients except for the butter.
Cook until almost the soft ball stage. (When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
Add 1 tablespoon butter after removing from cooking.
Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
Use electric mixer and beat until it loses it's glossiness.
Hurry and frost cake!