Caramel in a Can
"Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!"
photo by Ambervim
- Ready In:
- 8hrs 2mins
- Ingredients:
- 2
- Yields:
-
1 can full
ingredients
- 1 (14 ounce) can sweetened condensed milk (any size I had to enter something here)
- water
directions
- Unopened can of sweetened condensed milk with the paper taken off.
- Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
- Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
- Cool down in the fridge for at least 2 hours. Cooling the can is the key.
- Open and viola, you have caramel!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
