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Caramel Irish Cream Coffee

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“To good to even put into words...a must-make for the holidays or just anytime.”
READY IN:
12mins
YIELD:
2 cups of cream mix
UNITS:
US

Ingredients Nutrition

  • 1 12 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
  • 3 13 ounces caramel milk chocolate candy bars, broken into finely chopped pieces
  • 14 cup irish cream

Directions

  1. Place cream and chopped chocolate in a med-sized saucepan.
  2. Stir on medium heat until the chocolate is melted.
  3. Remove from heat, and stir in liqueur.
  4. Add 1/4 cup of the mixture to a cup of black coffee; stir.

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