Caramel Macchiato Thumbprints
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 2 teaspoons instant espresso coffee powder
- 1 tablespoon hot water
- 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
- 1⁄4 cup Gold Medal all-purpose flour
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 teaspoons vanilla
- 1 egg
- 18 caramels, unwrapped (from 14-oz bag)
- 2 tablespoons milk
- 1⁄2 cup semi-sweet chocolate chips
- 1 teaspoon shortening
directions
- Heat oven to 375°F In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
- Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
- In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
- In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth. Drizzle chocolate over cookies. Let stand about 30 minutes or until chocolate is set.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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