Caramel Madness Cookies

"Found this recipe in Self Magazine, placing here for safe keeping."
 
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Ready In:
35mins
Ingredients:
6
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Heat oven to 300.
  • On a baking sheet, toast coconut, turning every 5 minutes, until golden, about 15-20 minutes. Let cool.
  • Cover a cookie sheet with parchment paper, set wafters on top.
  • In a bowl, microwave caramels and milk on high, stirring often until smooth, 2-3 minutes.
  • With spatula, fold coconut into caramel mixture.
  • Spread 1 tbsp of caramel mixture onto each wafer.
  • Let cookies cool, 5 minutes.
  • Microwave chocolate chips, stirring often, until melted, 1-2 minutes.
  • Transfer into a small resealable bag, snip off corner.
  • Drizzle cookies with chocolate.
  • Let cool.

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