Caramel-Marshmallow Dip
"A great fruit dip--from "Potluck for 33,000" cookbook, Dayton Hudson corporation, 1993."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 3 ounces cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1 (12 1/2 ounce) jar caramel topping
directions
- In medium bowl, blend cream cheese and marshmellow creme until smooth.
- Thoroughly blend in caramel topping.
- Cover: refrigerate until serving time.
- Use as a dip for fresh fruit; especially apples!
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Reviews
-
This is an absolutely amazing dish. To make is A LOT lighter, try with FF cream cheese it's excellent! :) Also the nutrional facts are a little misleading on this recipe...the dip is actually very good for you.
RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.
