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Caramel Meltaways

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“I haven't tried this recipe out yet, but it sounds absolutely sinful!”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a three quart saucepan.
  2. Add the brown sugar and salt.
  3. Stir until thoroughly combined.
  4. Stir in corn syrup and mix well.
  5. Gradually add condensed milk, stirring constantly.
  6. Cook and stir over medium heat to firm ball stage, or 245 degrees on a candy thermometer, about 12 to 15 minutes.
  7. Remove from heat.
  8. Stir in vanilla.
  9. Pour into buttered 9-inch square pan or 7 x 11-inch pan.
  10. Cool and cut into squares.

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