“From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.”
READY IN:
10mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk (low-fat option)
  • 1 (12 ounce) container caramel ice cream topping (sugar-free option)
  • 12 cup chocolate flavored syrup (sugar-free option)
  • 2 12 quarts hot strongly brewed coffee (espresso roast or equivalent)

Directions

  1. In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
  2. Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
  3. Add coffee; stir until blended.
  4. Serve hot.

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