Caramel Mocha Custard
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup sugar
- 2 1⁄2 cups milk
- 2 (1 ounce) semi-sweet chocolate baking squares
- 1 dash salt
- 1⁄2 teaspoon instant coffee crystals
- 3 beaten eggs
- 3 tablespoons coffee liqueur
- 1⁄2 cup cream, whipped
- chocolate curls
directions
- Stir only 1/2 c sugar in a heavy skillet over medium heat for about 10 minutes, until melted and golden brown.
- Remove from heat.
- Pour into 6 custard cups, coating the bottoms well. Set aside.
- Use the same skillet to combine remaining 1/2 c sugar, milk, chocolate, salt and cofee crystals, heating till chocolate is melted and sugar dissolves. Cool.
- Beat cooled milk misture with eggs and liqueur and pour into custard cups.
- Place cups into a 9" x 13" pan, pour 1" hot water into pan, and bake at 325 degrees for about 30 minutes.
- Cool, then refrigerate until serving time.
- Loosen edges with knife, invert onto plates and garnish with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.