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Caramel Mud Cake (Gluten-Free)

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“By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
  2. Allow to cool slightly.
  3. Add all the remaining ingredients.
  4. Pour into lined tin and cook on 160C for 40- 45 minutes.

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