Caramel Muffins

"From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe."
 
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Ready In:
40mins
Ingredients:
16
Yields:
16 muffins
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ingredients

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directions

  • Preheat oven to 400.
  • Grease, line or spray muffin pan.
  • Sift flour, salt and baking powder in a bowl.
  • Stir in brown sugar and pecans.
  • In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
  • Stir dry mixture into wet mixture, mixing ONLY until combined.
  • Don't overmix the batter.
  • Gently stir in vanilla chips.
  • Divide evenly among 14-18 muffin cups.
  • Bake for about 20 minutes, or until done.
  • Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
  • Bring to a rolling boil, stirring constantly.
  • Let boil for 1 minute longer, stirring constantly.
  • Remove pan from heat and stir in the vanilla extract.
  • Spoon, spread or drizzle warm glaze over cooled muffins.

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Reviews

  1. Sounded devine but was sadly disappointed. Muffins were dry & bland. Glaze was really yum though so will try it on another recipe.
     
  2. Oh Kay, were these muffins were delicious! I made these today, and what a hit with my family, everyone just loved them. They rose just wonderful, with a nice muffin texture. I used half and half cream instead of milk, I think I gives a better texture to baked goods. I didn't have any vanilla chips on hand, so I chopped up some white baking chocolate instead. the caramel glaze is simply to die for. I got 14 muffins out of this recipe. I will be making these again (this weekend!) my, son has already put in his request! Thanks so much for sharing this wonderful muffin recipe Kay, we loved them!....Kitten :)
     
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Tweaks

  1. Oh Kay, were these muffins were delicious! I made these today, and what a hit with my family, everyone just loved them. They rose just wonderful, with a nice muffin texture. I used half and half cream instead of milk, I think I gives a better texture to baked goods. I didn't have any vanilla chips on hand, so I chopped up some white baking chocolate instead. the caramel glaze is simply to die for. I got 14 muffins out of this recipe. I will be making these again (this weekend!) my, son has already put in his request! Thanks so much for sharing this wonderful muffin recipe Kay, we loved them!....Kitten :)
     

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