Caramel Nut Bars
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 13x9
ingredients
-
CRUST
- 2 cups flour
- 3⁄4 cup brown sugar, firmly packed
- 1 large egg
- 1⁄2 cup margarine
- 3⁄4 cup chopped pecans or 3/4 cup walnuts
-
FILLING
- 24 caramels, unwrapped
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup margarine
directions
- ----CRUST-----.
- Preheat oven to 350°.
- Combine flour, sugar, and egg.
- Cut in 1/2 cup margarine until crumbly.
- Stir in nuts.
- Reserve 2 cups of this crumb mixture.
- Press remainder firmly on bottom of greased 9x13 inch pan.
- Bake 15 minutes.
- -----FILLING----.
- Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
- Pour over prepared crust and spread evenly.
- Top with reserved crumb mixture.
- Bake 20 minutes, or until bubbly.
- Cool and cut into small bars.
- Store loosely covered at room temperature.
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Reviews
-
If I make this again, I would add in some vanilla and use parchment paper. Mine stuck to the pan so bad that I could not serve it in bars...it was more like serving it in globs, and I generously greased my pan. I took another reviews idea and sprinkled a few chocolate chips on top, not very many, just enough to give a little taste. I will attempt to make this again.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana