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Caramel-Nut Breakfast Cake

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“What a way to start a Sunday morning! Yummy caramel and nutty cake!”
READY IN:
37mins
SERVES:
12-15
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Measure out 1 cup dry cake mix and set aside.
  3. Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
  4. Beat 2 minutes at med speed.
  5. Pour into greased and floured 13x9-inch pan.
  6. For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
  7. Add butter and mix until crumbly.
  8. Sprinkle on top of batter in the pan.
  9. Cut through batter with a knife to create a marble effect.
  10. Bake at 350° for 30-35 minutes.
  11. Combine powdered sugar, water and corn syrup together for glaze.
  12. (Mix over a low heat if using golden syrup).
  13. Drizzle glaze over cake.

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