Caramel Nut Brown Recluse Spiders
photo by ChristineMcConnell
- Ready In:
- 3hrs 30mins
- Ingredients:
- 4
- Yields:
-
5-8 Spiders
ingredients
- 1 standard bag of white macadamia nuts
- 1 standard bag of plain peanuts
- 1 standard bag werther's original candy
- 1 standard can edible brown spray food coloring
directions
- Heat oven to 310 degrees and space half bag of unwrapped candies on two parchment lined baking sheets. Melt until JUST softened (Around 5-7 minutes) and pull off bits and stretch into 1" - 1 1/2" spider legs. You'll have to keep placing baking sheets into the oven to reheat and I won't lie—this part is tedious.
- Once your poor, semi-burned fingers feel like snapping and you just can't make any more, the fun begins! Using any small nuggets of candy left on your sheet, use a pair of long stemmed tweezers and torch to heat. Glue one macadamia nut and half of one peanut together. You can adhere these on a flat parchment-lined surface OR you can glue the peanut upwards on a slight angle and make spiders that look as though they're ready to pounce!
- Use a brûlée torch or hand held lighter to heat base joints of spider legs and apply 8 to each nut cluster. Once your spiders are adequately horrifying, spray the tops with a quick burst of food coloring spray and prepare to terrify and amaze your guests.
Reviews
-
I put 2/3 caramels in a cup and heated it in the microwave until melted. Then I scooped a little bit up with a knife (making it a long strand) and waited for it to cool. I didn't burn my fingers! No matter what I did the nuts would not stick! So I tried with Reeses pieces ;) and they still look very cute!
RECIPE SUBMITTED BY
ChristineMcConnell
United States
Artist, photographer, baker and author of Deceptive Desserts